LAY HO MA!! I absolutely love curries. They are an incredible comfort food with complex flavours, but actually easy to make. Join me in this episode and learn how to make an easy weeknight vegan chickpea curry. Let’s begin.
Ingredients:
1/2 onion
2 pieces garlic
drizzle of olive oil
salt and pepper
2 tbsp garam masala
1 tsp turmeric
1 cup canned chickpeas
1 1/2 cups full fat coconut milk
handful of baby kale and arugula
couple sprigs cilantro
flatbread (optional) –
Directions:
1. Thinly slice the onion and finely chop the garlic
2. Add a drizzle of olive oil to a hot pan
3. Saute the onions and garlic in the pan for about 3-5min with some salt and pepper
4. Add the garam masala and turmeric
5. Add the chickpeas and coconut milk. Give it a stir
6. Add a handful of baby kale and arugula. Season with salt and give it a stir
7. Turn off the heat and taste. Add more salt if needed
8. Plate and garnish with some fresh cilantro. Serve with flatbread made in a previous episode!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to make HOMEMADE FLATBREAD:
LAY HO MA everyone!! This is curry in a hurry – plus remember to watch the previous episode on how to make easy flatbread https://youtu.be/P3fDwsH1MOg
Got a can of coconut milk. I'll be making this for dinner.
Ver few ingredients used I will just try it.
Can I decrease amount of garam masala?
I made this tonight. It was easy and delicious! Thank you for the recipe! I’m enjoying your channel! 😊
Delish….
If I can't find baby kale in the supermarket, what can I substitute it with?
I cannot see the ingredients
So Wil….. I have found since watching your videos that my diet has changed. I was a vegetarian for 25 years and then my life changed with a marriage. Afterwards I have been all over the place. But you are bringing me back to where my heart lives. 🙏
We were using leftovers for todays dinner. Since this does not require much and is so easy, I adapted it to what we had here. It tastes absolutely delicious. I kept the chickpeas but used baby spinach as greenery instead. I added the bit of leftover-lemon that went sad in the fridge. Really nice Base-recipe you made there. 👍💯
Thanks a lot sir sukran
I made this recepie last night and it was simple to make and absolutely delicious, and the music in the videos are soooooo relaxing , PERFECTION !!!!
Made it tonight, fantastic..
Thank you! Yes, a dream dinner + the smell was AMAZING 😻
I made this last night for my family. The verdict: AMAZING!!!!
Looks ABSOLUTELY delicious!! Will definitely try it!
Love the recipe straight to the point!!
Traditional Indian curries would include ginger along with the garlic crushed together into a paste. Also, there would definitely be chillies, or at least chilli powder, I missed it entirely here. And a pro health tip when using turmeric is to include cracked black pepper to boost the bioavailability of the curcumin in the turmeric which would otherswise be flushed out by the kidneys in the digestive system.
As an Indian, we do not use so much Garam Masala. We sprinkle a little bit towards the end of the cooking.
Can I use coconut cream or do You think coconut milk is best?
Hurry Curry for COVID Times!👍💚😊
I made this for dinner today, and also drop one cube of vegetable stock and 1/2 tsp chili powder for strong flavour thanks~
Fourth recipe – another hit! You’re batting 1000! I had a little trouble getting the flatbread thin enough. Any tips? How much is a “drizzle” of olive oil for your flatbread recipe? I think I may have been a bit low on that ingredient.
How does your cookware always look like it’s never been used? 😂 But seriously, what do you use to clean your pots?
Very inspiring 😍 Thank you 🙏🏻🌹😇
Dude, I absolutely love you and your recipes but I did cringe, there are several things you should have done differently. If you're ever in the UK I will make you a nice curry! 🙂
What a great channel you have!!!
Any recommendations for a substitute to coconut milk? I've found it too strong for my liking when I've used it in the past although it is still an incredible ingredient.
I made this the other day and it was delicious thanks for the recipe 💕
You are my dream vegan chef!
Nice recipe. Isn’t chickpea curry already vegan by default? Neither my mother nor I have ever put in butter/ ghee – even before I went vegetarian and she went vegan
Yummy 😋, love this take on chickpea curry.
As always!….YUMM. I need to restock on garam masala actually.
Indian food is a cuisine I’ve come to appreciate after going vegan. It is so flavorful and rich. It’s the best way to eat beans and vegetables 🙂
TFS I was with you Will until you added ‘soapsuds’ to the top….aka cilantro 🤢🤢🤭I’ll just add some parsley tyvm…😂💀😂🤣💀
THAT is the "Dream Dinner" for me, too!! I love LOVE curried chickpeas and veggies!! And the spicier the better!!
Recipe looks scrumptious. Need to get some garam masala. Is this spicy hot type of seasoning? Look easy to make and shall go well with your easy to make flat bread recipe. Thanks again for always excellent recipes.🙏