Enjoy rice like this

Note :
Proper storage and thorough reheating of cooked rice is important to prevent the growth of harmful bacteria and mycotoxins that can cause food poisoning. Refrigeration should be done within an hour of cooking, and reheating should be thorough to ensure any bacteria are killed off. However, there is still a risk of foodborne illness, so it is best to follow food safety guidelines when handling and consuming rice.

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45 COMMENTS

  1. Hello Sir, I need a dite plane for my mom she is 50 and recently she had hospitalized coz of blood issue also doctors did all the checks ups but all are normal but now I need a healthy dite for mom please can you help me.

  2. no body eats just rice it is taken always with dal ghee and with sambar or Rasam or curd which compensate for the fibre protein and fat. check Rice is the staple food of Asia where almost 50 percent of people live happily. Rice is nice

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