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Yume Culinary’s first online certified course ‘Plant Dairy + Fermentation’ is open for enrollment.
Whether you’re a beginner making the transition to a healthier lifestyle, or you simply want to take your culinary skills to the next level, you’ve reached the right place! Here, you will learn to re-create familiar flavours and textures of various dairy products using simple, local plant-based ingredients! Focusing on new techniques, flavours, plating and presentation, this course is designed to equip you with a comprehensive understanding of fermentation and how it works in plant dairy, while training you to think and create like a chef.
Join Yume to learn 40+ exclusive recipes, through step-by-step recipe videos. These include: nut milks, fermented nut cheeses, vegan butter, a variety of yoghurts, creamy soup bases, caramels, ice creams and desserts, creams, dips, sauces, gluten-free chips, and much more. You will also be taught how to apply what you’ve learnt, to create and plate professional dishes.
What’s included:
30 instructional video lessons
40+ exclusive recipes, including bonus recipes
6-month access to the course
Downloadable recipe guide (PDF)
Quizzes and practice material
Course completion certificate
Access to a private FB/Whatsapp student group
Ingredient/Equipment substitution list
Helpful links and resources
Besides recipes, this also covers topics such as:
The art of recipe development + flavour balancing
Understanding and exploring the art of fermentation
The role of fermentation in vegan dairy
Samyukta’s secrets to mimicking the textures of various dairy products
Plating and presentation: My top tips and techniques
Zero-waste and cost-saving tips
Raw / Gluten-free cooking methods
Recipe-specific nutritional tips
and much more…
Full course contribution – Rs. 8999
This course is also available in two separate parts (links below):
Part 1 of ‘Plant Dairy + Fermentation’ Rs. 4500
Part 2 of ‘Plant Dairy + Fermentation’ Rs. 5300.
Use the coupon code Y-VF25 for a 25% discount. Limited offer. Register any time before June 30, 2020 to avail this discount!
I dont judge you , but every thought logically about what you eat than the sheer emotion of being vegan to save animals ? Or is it just " it's my personal choice" attitude? …I just see vegans as a unification of low IQ rich people
Thanks for sharing this video, I really enjoyed the same. Liked#8 and joined you. Hope you do the same.