Jowar Roti Recipe | Healthy Recipes for Weight loss | Gluten Free Recipes | Millet Recipes @HomeCookingShow
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Onion tomato Curry Recipe –
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Our Other Roti Recipes
Ragi Rotti –
Masala Roti –
Dosti Roti –
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Full Recipe & Step-by-Step Guide:
Jowar/ Sorghum is one of the millets widely available in India. It is absolutely gluten-free and power packed with nutrients. It is high in protein, good for improving blood levels in the body, good for bone health provides a lot more benefits. So this video is about a nice roti recipe which is fully gluten-free, easy and tasty to eat. You can enjoy this jowar roti with any sidedish you like. Watch this video till the end to get a step-by-step guidance with method, make these rotis and enjoy!
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Success! Finally! Thank you so much for this receipe🙏 I did try the authentic way…could not roll properly. Now I can roll plus the rotis cook very nicely. ❤
We make jowar roti without boiling water
We use cold water like normal roti
Procedure is almost like Kerala pathiri,but thanks a bunch❤
Can we store the dough for overnight in refrigerator?
It came out well, I was afraid to make, as many attempts failed before . But this recipe was a success. Thanks Hema😊
Not useful
Mine cracked the minute i tried to remove after rolling
It turned out to be fant
astic. Made my Morning awesome wholesome ❤
Do you sieve it also to remove grains etc before preparing dough
What makes it a 'weight loss' roti?
How to make that chutney please, ma'am.
By switching off the flame.we should mix flour ha
Can we keep this dough overnight?
Very long procedure to make a roti …it should be simple and short… I don't like
Nice small rotis ,but not practical for a family as we need minimum 10 per head ,so please show subscribes ,how to make big size rotis
Thankyou ❤
Tried this today . And it came out superbly . 💕
It is not the method of making jowar roti.. please do some research and learn to make roti and then post video
Can you store the kneaded jowar dough, overnight?
Can we use similar approach to make ragi rotis also?
How many roti's does it make with this measurement? Thanks for sharing🙂
But we cooking twice why
Are tyapeksha hathane thap naa mi shikvel
Is it possible to have the measurements in grams? I found some difficulties in recreating the recipe but I'd love to try again! 🙏🏻
🙋🙋Can you tell us the name of the thing with which you are eating this roti? What is the name of this thing like red spicy Mixture????????? 🤩🤩
Not authentic
Thank you Hema. I tried this last evening. Perfect recipe.
Mam,
why to add SALT in the JOWAR POWER ?
Thank you for sharing this recipe.. The measurements and the process is explained so well. I tried making these roti's for the first time today.. and it turned out so soft and tasty.. loved it.❤
Kindly note your header is coming in the way while watching video. You need to write the translation below the link. No point watching this. Only heard the commentary.
Onion tomato chutney recipe please.
🙏
I prepared the rotis exactly like you said with the same proportions. The result was excellent. So easily rolled with a perfect round. Thanks for your efforts.❤❤
Amazing
This is not authentic way of making jolada rotti… But this method definitely use to beginner who still want to learn
I prepared it as you showed…..the rotis turned out perfect. Thanks a ton…..
Loved it…will prepare it for my family…
I tried, the dough turned out very sticky with this proportion, then i mixed with wheat flour and prepared. The result was soft multigrain chapathi. Anyways you have inspired me to try. Thank you,😊
Oh a better one, I used to try it in the traditional way by hot water but it was super challenging and was often compelled to run for freshly ground floor with its less gluten quotient.
I’m impressed with ur research and homework u do behind ur recipes
This is not how jowar roti is prepared. Please follow some North Karnataka cooking video.
वाट लावली आमच्या भाकरीची. पीठ ताजे असेल तर डव्ह ची खरंच वाट लागेल. जुने पीठ असेल तर गरम पाणी घालायचे. लाटून नाही भाकरी थापून करतात गं 🤦♂️🤦♂️🤦♂️for beginers its ok but try traditional way of making bhakri pl 🙏🙏
Thank you Madam for this recipe. Madam can we put oil in water before putting the jowar flour?
This is not how traditional jowar roti is made. In Maharashtra it's called jwarichi bhakari. It's made by kneading dough very well ( to avoid cracks on side) and spreading by hand on rolling surface. For beginners it may be of help.
Great video 💯