How To Make A Delicious Vegetable Lentil Curry – Veg Moong Dal – Mixed Vegetable Dal
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Ingredients Required For Making Veg Lentil Curry – serves 6 to 8
For cooking dal –
* half a cup of moong dal (split small yellow lentils)
* 2 cups of water for cooking dal ( will need more if not using a pressure cooker)
* 1/2 teaspoon turmeric powder
For cooking the curry –
* 1 dried Indian bay leaf
* 1 dry red chilli
* 1 teaspoon cumin seeds + 1 teaspoon for dry roasting and grinding to a fine powder
* 1 sweet potato
* 10 baby potatoes or one large potato chopped
* 1 carrot
* 6 to 7 green beans
* 1/3 rd cup frozen green peas.
* handful of spinach leaves
* 2 medium tomatoes
* 1 teaspoon finely grated ginger
* 1/2 teaspoon turmeric powder
* 2 jalapeño or green chillies (optional)
* 2 teaspoons salt or as per taste
* 1 tablespoon oil
* 1 teaspoon ghee or use a little more oil
* 1 cup hot water. Adjust proportion according to the consistency that you prefer.
Serve this dal with rice/roti/toast
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29 COMMENTS

  1. I would strongly advise against pressure cooking moong dal. Just microwave for five minutes and keep aside half cooked. Then boil and simmer in pot with other ingredients till soft but not mushy. Much better texture.

  2. I have to admit, for the first time I am seeing potatoes mixed with dahl (lentils) boiled together and then other vegetables added to the mix to complete the dahl curry. I'll have to give it a try. (I notice that tadka/hampering was omitted). It will be fun!

  3. Once again a must try for me. It's the first time to see veg and Dhall together ❤️. Unfortunately lm unwell or else tried it right now and surprised my family. Thank u sweetheart. Purtassi coming up so we need something new. Love u Bumbi dear.

  4. I am so happy you like potatoes and use them so frequently. Since I started watching your channel I have been adding potatoes into places I hadn’t before and am so happy with the results. Thank you.

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