PowerFULL Breakfast Muffins (Vegan, Gluten-Free & AMAZING!)

Wow, these are my new favorite muffins! Making them for the second time today.❤

These look delicious. I will make some! Thanks ❤

Ooops!! U SAID "3 TBS" of cinnamon.. but it's actually "3 tsp" of cinnamon!! Be careful everyone!!

Thanks for the recipe and helping me make my vegan daughter happy. . . .and strong.

Can you put protein powder?

I made these today They weren't bad but a little rubbery in texture.I don't know if I did something wrong?

I will make these tomorrow.

Mine are in the oven now, but I’m sure they are going to be yummy and super healthy , thank you

And years later, here I am still making your recipe time and time again.
I cannot thank you enough for such an easy, quick, healthy muffin recipe. They always turn out amazing ❤️

Wow 😊

I've got these in the oven right now. I bake a gluten-free vegan muffin every Tuesday for our community social gathering. I made jumbo muffins in a silicone muffin pan. Hope they turn out as good as yours!

Mine turned out flat maybe because I added more water to match the consistency in the video let me know if this is the reason

Yeeeppeee.. made this tonight and it went down quite a treat with vanilla ice cream… Very very nice. Highly recommend.

I made this recipe and added a little maple syrup and apple sauce for sweetness. They came out amazing! Nobody believed these had no butter

5 years later I get around to making these! So good!!!

thanks, l'm making them tomorrow !

Thank you Dereck and Crystal you are such an inspiration for the vegan family just made these today and added 1/2 cup maple syrup and 1/3 cup olive oil and pumpkin pie spice and cinnamon 1/2 tbsp each came out super moist and delicious

Great recipe, so going to bake this!! The only con would be that Silk almond milk has unhealthy gums and additives. I'd recommend either homemade or bought mlik with just the water, nuts, and/or salt if possible (Whole Foods carry this). Hope y'all enjoying this! So excited to try!

Made your breakfast muffins and really liked them……really like your videos too

I can give up meat but I can't give up butter

People think I'm nuts when I say this but, I can't stand the taste of chocolate or vanilla!

chocolate chips have a little acidity in them which is what helps dough rise.

Well u added more batter to the last 6 which is why they are bigger 🙂

I really enjoyed watching you make this great video!

Oats aren't allowed on truly gluten-free diet.

These muffins are always great. I added nut butter…🎉🎉🎉

U inspired me to make improv muffins. Just blended up apples, sweet potatoes, maple syrup water lemon and vanilla extract for wet, and your stuff for the dry. Added nuts and cranberries. Didnt measure anything except the oats and baking soda/powder. Turned out great!

Every time I've tried to use oat flour it turns out gummy.

I was wanting to make some banana muffins, so I searched your channel because your recipes always deliver!! I just made these with easylife mini choc chips, and they were delicious. I like that they are gluten free as well. ☺

When i introduce Simnett channel to my friends and family, I always share THIS video!

So informative, I love he explains the why of his directions.👍🏼

Flax seeds dosent digest please tell substitute of flax seeds in this recipe?

Good morning from Ireland 🇮🇪
This morning I made these for breakfast.
They were absolutely delicious 😋
Thank you for sharing.

If you don't like the banana flavor use a can of blended chickpeas and some maple syrup for sweetness.

Those look wonderful!

So now I gotta make these

Thank you 😊

WOW AT LAST GREAT VEGAN MUFFIN RECIPE AND GREAT COOK THANK YOU SO MUCH I WILL BE BAKING THESE YUMMY HEALTHY MUFFINS
Yvonne mullion Cornwall

I just made these. I got a1/4 cup of regular flax and ground it which makes more than 1/4 cup. I meant to scrape off the excess and forgot. I am pretty sure it caused mine to turn out nothing like yours. Also I thought I ground the oats well but I question it. Needless to say, too much flaxseed ruins the recipe unless I did something wrong.

I have made these muffins so many times!! ❤ Thank you for the recipe, Derek!

Omg, I MUST make these NOW! 😋🌞

Excellent and healthy,can I use almond flour

Great recipe, thank you.😍👌👍

Can’t wait to try them! I already make the 2-3 ingredients oatmeal banana cookies and they’re super delicious, so these will be great! Thanks for the recipe, Derek.

Tried this today as I got fed up eating expensive protein bars. WOW! They turned out brilliant, the only addition I made was added 40g worth of protein whey banana flavour powder. Thank you for the the recipe!!!! Next time I will split out the final mixture into separate bowls and then make different varieties (ie pumpkin seeds etc, another with blueberries, another with cherries and coconut etc etc).

Low calorie or veges diped in chocolate with tooth picks freeze yum

Chop apple and banana dip cocoa powder put a tooth pick in it then freeze instead of ice cream healthy fruit diet anti aging and immunity cheap too saves money and makes products last

Great and easy recipe. My kids don't like the taste of bananas in the muffins, how much of applesauce I need to replace the 3 bananas ? Thank you so much !

Don't delay! Make these TODAY! Sadly, this recipe has been on my "to make" list for well over a year. The list of recipes I want to try is always too long but Derek's recipes never disappoint and these little muffins were so darned good, I've already eaten 3! I added 1/4 cup mini chocolate chips and 2 Tbs maple syrup. I love that's it's one of those flexible recipes that we can play with the ingredients so I can't wait to test with coconut flakes, blueberries and a variety of nuts, seeds and dry fruit. It's like granola in a muffin. The house smells divine and I'm thrilled to have these absolutely perfect little treats! Thank you!!! 😘