I am in my ingredient prep era and it has been extremely helpful for me when putting together meals during the week.
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Tofu scramble:
Chia seed pudding: 1/2 cup non-dairy milk, 2 tbsp chia seeds, 1-2 tbsp maple syrup. Set overnight
Regular Chickpea Tuna:
Protein Chickpea tuna:
1 can of drained and rinsed chickpeas
1/4 cup of red onions, diced
1/4 cup of celery, diced
1/2 cup of crushed/shredded seaweed
5.3 oz non-dairy plain protein yogurt (I used the brand kite hill)
2 tbsp tahini paste
3 tbsp of sweet relish
1/2 tsp of Kala Namak “black salt”
1 tsp of garlic powder and onion powder
1/2 tsp of black pepper
1/2 tsp of paprika
1 tsp of mustard (optional)
1 tsp of fresh dill (optional)
Tahini caesar dressing:
Some of the links above are affiliate links, meaning if you purchase using the link, I get paid 🙂 For brand collaboration inquiries, please email info@sweetgreensvegan.com
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I hope you enjoyed this video!! If you’re currently watching, don’t skip the ads 😉 it's how your girl gets her coin from Uncle YouTube 😂
Love the improv subs! Thanks for the recipes 👍🇦🇺
Ooooooo your food is right up my alley! I love how you share healthy, easy, realistic veg recipes that don't break the bank, and use ingredients that we can mostly all find easily. Thank you so much!!!
I can’t wait to try these!
I can speak for everyone when I say, we love you for these videos! Changing lives! Thank you gorgeous!🥰
I really enjoy your videos..very simple steps, easy to remember and def down to earth kinds gal. Thank you! 🙂 @YOUAREMAGICNYC
How do you keep everything super fresh? Isn’t it moldy or gross after 4 days?
Thank you God bless
Thanks 5-27-2024❤
Yoir skin looks amazing😮😊 How will you end up using that shredded tofu?
I, loved , loved, loved this video!
Salad dressing looks delicious.
A rice cooker is a game changer. You can use it for so many other things too!
Great video 🎉❤😊
Thank you! This meal prepping technique will be a game changer for me!! 🙌🏾
reallly enjoy your videos!! i need to try shreding tofu!!
Thank you so much for sharing! I am motivated! ❤
You are inspired!!!
Thank you! I'm looking for new ways to enjoy vegan meals. This looks like a keeper. 🙂
Love this… Ingredient prep. Great idea. Im new on my meatless journey… Question…Does chickpea have texture like tuna? And why seaweed does it give the fish taste?
What is the brand name of the nutritional yeast?? Does it matter of brand?? ?
I love your content! I actually have it on my iPad on meal prep days so I feel like I have a friend cooking with me 😂❤.
I recently purchased some extra firm tofu and I am wondering how to store it. Freeze or refrigerated?
❓ I noticed that you have paper towels in your containers for your leafy greens. Is it a wet paper towel to keep them crisp or dry?
So helpful! The prep is the longest part of cooking IMO. Def jumping on board with this!
Thank you for sharing! I never thought two ingredient prep. I will be trying to soon.❤
I use the insta pot for cooking rice.
Thank you for always sharing your amazing recipes. You are such a beautiful soul and so encouraging. God bless you. 🥰🙏
I know future you was so glad that past you pushed thru 😂😅
I just came across your vid on the clock. SIS!!!! I am so glad I did I had to follow you on here. I've been struggling with plantbased foods cause I was a meat eater. I am two weeks in but I love tour take on ingredient prep. I'm going to try this.
I stopped using seaweed when I read it increases the risk for Lou Gehrig's ALS, so now I make the veg tuna without it. Basically the way I understand it isa anything that comes from out of the open waters now is dangerous unfortunately. Otherwise great ideas and well made vid. Thanks for the motivation!!